Day 1, Cook 1 on the Big Green Egg...

As recommended by the Naked Whiz I went with the Spathcock Chicken for the first meal on the Big Green Egg.  Prepared with only a small amount of Montreal Steak Seasoning and a 5 pound bird.  Cooked at 375 for one hour, direct cook.  Turned out great, skin was pretty crispy and the meat was extremely moist.  I only seasoned about 30 minutes before putting the chicken on the grill.  The weekend will bring baby back ribs and then a couple Boston butts for David's birthday! 

Changes I would make would only be to adjust seasoning to see what other flavors could be added.